India is the world's largest producer, consumer and exporter of chilli. It belongs to the genus Capsicum (Capsicum annuum). Chillies are valued for their high pungency, rich in colour, and aroma. The fresh dry red chilli arrives in the market from January to April. 'Guntur' is the chilli heartland of India. The popular export-oriented varieties, Guntur Teja (S17), Sannam (334, S4, S10), Armoor, Byadgi (355, 5531), Kashmiri chilli, Yellow chilli, and Syngenta chilli, Red shark are available in different qualities with varied SHU values.
02Cumin
Cumin is a spice derived from the dried seed of the Cuminum cyminum plant, belonging to the Apiaceae family. It is widely used in various cuisines for its warm, earthy, and slightly pungent flavor. Cumin seeds are small, elongated, yellowish brown and aromatic. The main ingredient of cumin is cuminaldehyde (cuminic aldehyde) work as antioxidants in the body and neutralyse free radicals and thus prevent diseases like cancer, heart disease, and high blood pressure. Cumin finds worldwide use in foods, beverages, liquors, medicines, toiletries, and perfumery.
Cumin cultivation in India is concentrated in the states of Rajasthan and Gujarat, which provide the ideal dry, cool, and sunny conditions with well-drained loamy soil needed for the crop's growth. India leads the world in cumin production. The fresh produce of cumin is available during January to April. The popular brand names are Singapore99, Gold quality, Bold quality and extra bold quality.
03Coriander Seeds
Green gold of flavour and wellness. Coriander (Coriandrum sativum) is a versatile spice valued worldwide for its citrusy, slightly sweet flavour and dual use as both herb abd spices. India being the largest producer and consumer accounts for over 80% of global production. Coriander is rich in essential oils like linalool, offering antioxidant, digestive and anti-inflammatory enefits. A source of dietary fibre, calcium, potassium, and vitamin C, makes coriander a timeless staple in culinary and medicinal processes.
Carefully dried and sorted for Bright, Bold, and naturally aromatic. Perfect for seasoning, oil extraction, or ground spice blend
Fresh coriander seeds are available during January to April in the brand name of Eagle Plus, Eagle, Scooter, and Singal.
04Groundnut
An agro-industrial staple-groundnut (Arachis hypogaea), a vital oilseeds crop with global significance is your go-to source for protein, healthy fats, eseential nutrient like niacin, folate and vitamin E. From a healthy breakfast as a peanut butter to evening snacks, groundnut makes several regional Indian cuisines savoury and flavourful. Groundnuts are known to support heart health and energy needs, it's oil is prised for its high smoke point and mild flavour.
We export high quality groundnut in both Java and Bold varieties suitable for table purpose and industry
05Sesame Seeds
High valued medicinal oilseeds-sesame (Sesamum Indicum) grown from ancient times in India for it's potential nutritional value and rich nutty flavour. Packed with calcium, magnesium, and antioxydants like sesamin and sesamol, sesame supports, heart health, bone strength, and immune function. Savouring our healthy diets, it's high oil content and long shelf life makes it a valuable ingredient insalads, pickles, plates and as edible oil. Our natural sesame seeds are rich in oil content and packed with nutrition. Available in black, white and brown in colours.
06Linseed(Flaxseed)
Linseedor flaxseed (Linum usitatissimum L.) thrives in temperate, cool, and moist climates in India. It is cultivated for its oil and fibre, with two main types being oil-type and dual-purpose (seed and fibre) varieties.The plant belongs to the Linaceae family, Linseed is also making major strides in recent years in seed mixes for snacks and breakfast products, as part of the healthy foods trend. The use of linseed (and linseed oil) in the food sector is relatively small. Linseed oil is used extensively as an ingredient in paints, varnishes and many other industrial products.
Linseeds are a plant-based food with numerous health benefits, including improved heart health, reduced cancer risk, and better digestion due to their high fiber, omega-3 fatty acids (ALA), and lignan content. They also help with weight management by regulating blood sugar, support skin and hair health, and can reduce inflammation and symptoms of constipation. It is available in the brand name of Brown, Grade A, and Grade B.
07Turmeric
Turmeric is a spice that comes from the root of the Curcuma longa plant, which is part of the ginger family. Its major active ingredient is curcumin. “Curcumin gives turmeric bright, yellow color. It's one of the main ingredients in a curry sauce. It has a pungent, slightly bitter and very earthy flavour. Turmeric cultivation in India is primarily done in the states of Maharashtra, Telangana, Karnataka, and Tamil Nadu, with additional cultivation in states like Odisha, Andhra Pradesh, and Madhya Pradesh.
India is a leading producer and exporter of turmeric in the world covering 75% of world's production. Turmeric products are derived from the root itself, such as turmeric powder and turmeric fingers, as well as concentrated forms like turmeric oleoresin. Beyond simple powders, processed turmeric items include golden milk, turmeric lattes, and turmeric protein. Some possible health benefits of turmeric are for Inflammation, Degenerative eye conditions, Metabolic syndrome, Arthritis, Hyperlipidemia, (cholesterol in the blood), Anxiety, Muscle soreness after exercise and Kidney health.
08Black Pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice. India is one of the major producer, consumer and exporter of black pepper in the world. Black pepper cultivation in India is concentrated in the humid, tropical regions of the Western Ghats, particularly in Kerala, Karnataka, and Tamil Nadu, with smaller cultivation in the northeastern states and Andaman & Nicobar.
Black pepper 's active compound, piperine, provides antioxidant and anti-inflammatory benefits, while also improving nutrient absorption, aiding digestion by stimulating digestive enzymes, potentially improving cholesterol and blood sugar levels, and supporting brain and gut health. It also contains vitamins and antioxidants that help fight free radicals.
09Makhana
Makhana, also known as fox nut or gorgon nut, is the edible seed of the prickly water lily (Euryale ferox). Found primarily in Asia, with India's Bihar state producing the majority of the world's supply, makhana is a popular, nutritious, and versatile snack. The seeds are popped to create a light, crunchy texture and are valued for their antioxidant properties, fiber, and minerals. Makhana is good for your heart, bones, digestion, and blood sugar levels, thanks to its high fiber, magnesium, and antioxidant content.
It also aids in weight management, provides sustained energy, supports kidney health, and can even benefit skin health. As a low-calorie, gluten-free snack, it's a nutritious choice for various diets and age groups. Makhana is expensive due to its labor-intensive and complex harvesting process, which is done manually by skilled workers in challenging water-logged conditions. The increasing global demand for makhana as a healthy superfood and its delicate nature, requiring careful packaging, further contribute to its high price.
